Saving Grace is based on the farmhouse beers Trappist monks used to brew for sustenance, allowing them to continue to work during the day. This rustic table beer is brewed with Pilsner malt, Czech Saaz hops, and our house Saison yeast to provide a satisfying end to a long day of hard work.
Village Green® is intensely hopped with six hop varieties that offer a cornucopia of aromas ranging from passion fruit, peach, and pineapple to grapefruit and lemon zest. We use English Maris Otter to harmonize the intense hop aromas producing a well-balanced Double IPA.
2017 Virginia Beer Cup: Second Place (Strong American Ale)
2016 Virginia Beer Cup: Second Place (Double IPA)
Lucille™ is an oatmeal stout brewed with heaps of oat flakes for a full-bodied, silky-smooth mouthfeel and rich malty flavor. English Maris Otter is blended with dark crystal, chocolate and roasted malts, showing off notes of roasted coffee beans, dark chocolate and toasted bread.
Major Tom™ may be an American IPA, but Australian-grown Galaxy hops shape its stellar character at every turn, from bittering to dry-hopping. Notes of bright grapefruit, orange peel, and passion fruit shine through from lift-off to splash-down thanks to a clean and crisp American malt bill.
Inspired by that magic moment between day and evening, this classic American wheat ale features a hint of caramel sweetness up front, followed by notes of pine and lemongrass. Complementing the beer’s nutty character, the Amarillo hops ease into a dry finish with a mild lingering bitterness. Come revel in the glow of the Golden Hour™!
Razor’s Edge™, a rye pale ale, is an exercise in balance. Two-row barley supports a vivid rye character, while Columbus hops finish clean, thanks to piney Centennial and Warrior bittering hops. Experience the exquisite symmetry of the Razor’s Edge™.
Savor a pint of Loop & Lil™, a Belgian Tripel seeded with the flavors of orange peel and coriander. Saaz and Northern Brewer hops unite with a varied malt bill that includes Pilsner and aromatic malts. The result is a fine-tuned balance of spicy citrus and earthy herbal flavors. If you needed a reason to try this flight of Pale Fire fancy, our Belgian beauty gives you many.
We’ve programmed Electric Sheep™ to build on a Pilsner malt foundation, which cultivates a caramel aroma and a smooth, nutty flavor. German Noble hops provide just a dream of herbal sharpness at the finish. No need to flee this Belgian amber—it’s the perfect pint for any replicant or beer-lover.
You’ll want more Momo once you’ve had a taste. After fermenting with Belgian yeast and conditioning on fair-trade cacao nibs, this Belgian Chocolate Stout is infused with hints of dark fruit and the essence of chocolate. Combined with the oat and nut flavors of its diverse malt backbone—including Dark Roasted Crystal and chocolate malts—Momo chases away the grey with a balanced finish. Take your time to savor this stout and listen to the tale it tells.
The less we say about it the better.
Dry and austere, semblance of white wine.
Head in the sky, deep golden hue.
Sing into my mouth.
There’s no stopping Pale Fire from hopping!
We went for a whirl with pretty Cascade hops
From local Split Rail Farm.
Kept it smooth with a malt bass line of 100% Maris Otter.
Floral notes of fresh hops will rock you
Pinheads into SMaSH beer heaven.
1,2,3,4! Let’s go!
Smokin’ Scottish™ is a legacy beer from Calhoun’s (Cally’s), a brewpub that was formerly located in downtown Harrisonburg. This Scottish ale features a complex blend of English Maris Otter, roasted and caramel malts for a rich malt backbone. German Perle hops add a clean bitterness to balance the toasted caramel flavors from the malt.