Deadly Rhythm® creates a graceful balance between Pacific Northwest hops and a blend of American and English malts. Floral and fruity hop aromas provide the introduction to the lightly toasted malt backbone of this beer. This American pale ale finishes dry with a smooth but lingering bitterness.
American two row barley and malted rye provide the canvas for pungent Amarillo and Simcoe hops to mingle with our house Saison yeast. Notes of grapefruit, peach, and bubblegum dance out of the glass and mellow into a refreshingly tart, dry finish.
2016 World Beer Cup℠: Bronze (American-Belgo-Style Ale)
2015 Great American Beer Festival®: Bronze (American-Belgo-Style Ale)
Red Molly®‘s rich character starts with a foundation of authentic Irish Ale malt. Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat. A clean bitterness, courtesy of mild British hops, balances the malt complexity and results in a flavorful and refreshing pint.
2019 Great American Beer Festival®: Bronze (Irish-Style Red Ale)
2018 Virginia Craft Beer Cup: First Place (Irish Beer)
2016 Virginia Beer Cup: Second Place (Irish Red Ale)
2016 World Beer Cup℠: Bronze (Irish-Style Red Ale)