Red Molly®‘s rich character starts with a foundation of authentic Irish Ale malt. Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat. A clean bitterness, courtesy of mild British hops, balances the malt complexity and results in a flavorful and refreshing pint.
2016 Virginia Beer Cup: Second Place (Irish Red Ale)
2016 World Beer Cup℠: Bronze (Irish-Style Red Ale)